Shrimp and Avocado Quinoa Bowl

Shrimp and Avocado Quinoa Bowl

Here’s a delicious recipe for Shrimp and Avocado Quinoa Bowl:

Ingredients:

For the Quinoa:

  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1/2 teaspoon salt

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Juice of 1 lime

For the Bowl:

  • 2 ripe avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

1. Cook the Quinoa:

  • In a medium saucepan, combine quinoa, water or vegetable broth, and salt.
  • Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
  • Remove from heat and let it sit, covered, for 5 minutes. Fluff the quinoa with a fork.

2. Prepare the Shrimp:

  • In a bowl, mix together minced garlic, smoked paprika, salt, pepper, and lime juice.
  • Toss the shrimp in this mixture until well-coated.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque. Remove from heat.

3. Make the Dressing:

  • In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper. Adjust the seasoning according to your taste.

4. Assemble the Bowl:

  • In serving bowls, divide the cooked quinoa.
  • Top the quinoa with cooked shrimp, sliced avocados, cherry tomatoes, diced cucumber, red onion, and chopped cilantro.

5. Drizzle with Dressing:

  • Drizzle the prepared dressing over the bowl.

6. Serve:

  • Toss the ingredients gently to combine and ensure the flavors are well distributed.
  • Serve immediately, and enjoy your delicious and nutritious Shrimp and Avocado Quinoa Bowl!

Feel free to customize the recipe by adding other veggies, such as bell peppers or corn, to suit your preferences. Enjoy your healthy and flavorful meal!

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