This delightful smoothie combines the rich flavors of peanut butter and coffee with the sweetness of banana. It’s a perfect pick-me-up for breakfast or a satisfying snack. Here’s how to make it:
Ingredients:
- 1 ripe banana, peeled and sliced
- 1 cup cold brewed coffee (you can use regular coffee, cooled to room temperature)
- 1/2 cup milk (dairy or non-dairy, such as almond or soy milk)
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey or maple syrup (optional, depending on your sweetness preference)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Optional Garnishes:
- Sliced banana
- Drizzle of peanut butter
- Crushed nuts (e.g., almonds, peanuts)
- Chia seeds or flaxseeds
Instructions:
- Brew Coffee: If you haven’t already, prepare cold brew coffee or let regular coffee cool to room temperature.
- Prepare Ingredients: Peel and slice the ripe banana.
- Blend: In a blender, combine the sliced banana, cold brewed coffee, milk, peanut butter, honey (if using), vanilla extract, and ice cubes.
- Blend Until Smooth: Blend the ingredients until smooth and creamy. If the smoothie is too thick, you can add more milk, a little at a time, until you reach your desired consistency.
- Taste and Adjust: Taste the smoothie and adjust the sweetness if needed by adding more honey or maple syrup.
- Serve: Pour the smoothie into a glass and garnish with sliced banana, a drizzle of peanut butter, crushed nuts, or chia seeds if desired.
- Enjoy: Grab a straw and enjoy your Peanut Butter Coffee Banana Smoothie! It’s a delicious and energizing treat.
Feel free to customize this recipe based on your preferences. You can experiment with adding a scoop of protein powder for an extra protein boost or incorporating a handful of spinach for added nutrients. Enjoy your smoothie!