Avocado and Tomato Breakfast Flatbread

 

Here’s a simple and delicious recipe for Avocado and Tomato Breakfast Flatbread:

Ingredients:

For the flatbread:

• 1 store-bought flatbread or naan
• Olive oil for brushing

For the toppings:

• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• 2 eggs
• Salt and pepper to taste
• Red pepper flakes (optional, for some heat)
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Flatbread: Place the flatbread on a baking sheet. Brush the surface lightly with olive oil. This will give the flatbread a nice crispiness.
3. Bake the Flatbread: Place the baking sheet in the preheated oven and bake the flatbread for about 5-8 minutes or until it becomes golden brown and crispy. Keep an eye on it to avoid overcooking.
4. Cook the Eggs: While the flatbread is baking, prepare the eggs. You can either poach them, fry them, or scramble them—whichever you prefer. Season the eggs with salt and pepper to taste.
5. Assemble the Flatbread: Once the flatbread is done, remove it from the oven. Arrange the sliced avocado and halved cherry tomatoes on top. Place the cooked eggs over the avocado and tomatoes.
6. Season and Garnish: Sprinkle red pepper flakes for a bit of heat, and add fresh cilantro or parsley for a burst of freshness.
7. Serve: Slice the flatbread into portions and serve immediately. Combining creamy avocado, juicy tomatoes, and perfectly cooked eggs on a crispy flatbread creates a delicious and satisfying breakfast.

Feel free to customize the toppings according to your preferences. You can add a drizzle of hot sauce, a squeeze of lime, or crumbled feta cheese for extra flavor. Enjoy your Avocado and Tomato Breakfast Flatbread!