Ingredients:
- 1 teaspoon green tea matcha powder
- 1 cup coconut milk (or any milk of your choice)
- 1 ripe banana, frozen
- 1/2 cup Greek yogurt
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
- Optional toppings: shredded coconut, chia seeds, sliced almonds
Instructions:
- Prepare the Ingredients:
- Make sure the banana is peeled, sliced, and frozen in advance.
- Gather all the ingredients on your countertop.
- Brew Green Tea Matcha:
- In a small bowl, mix the green tea matcha powder with a small amount of hot water (about 2 tablespoons) to create a smooth paste. Allow it to cool.
- Blend the Smoothie:
- In a blender, combine the frozen banana, Greek yogurt, coconut milk, honey or maple syrup, vanilla extract, brewed green tea matcha, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, you can add more coconut milk or water to reach your desired consistency.
- Taste and Adjust:
- Taste the smoothie and adjust the sweetness by adding more honey or maple syrup if needed.
- Serve:
- Pour the smoothie into a glass.
- Optionally, top the smoothie with shredded coconut, chia seeds, or sliced almonds for added texture and flavor.
- Enjoy:
- Grab a straw and enjoy your refreshing Green Tea Matcha Coconut Smoothie!
Feel free to customize this recipe to suit your taste preferences. You can experiment with different toppings, add a handful of spinach for an extra nutrient boost, or adjust the sweetness to your liking. Enjoy your healthy and delicious green tea matcha smoothie!