Blueberry Almond Butter Overnight Oats Recipe:
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1 tablespoon almond butter
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh blueberries
- 1 tablespoon sliced almonds (for garnish)
- Pinch of salt
Instructions:
- In a mason jar or airtight container, combine the rolled oats, milk, Greek yogurt, almond butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until all the ingredients are thoroughly combined.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
- Could you seal the jar or container tightly and refrigerate overnight or for at least 4-6 hours? This allows the oats to absorb the liquid and soften.
- The following day, stir the oats well-mixed to ensure everything is well-mixed. If the mixture is too thick, add a milk splash to reach your desired consistency.
- If desired, top the overnight oats with sliced almonds for added crunch and a drizzle of honey.
- Enjoy your delicious and nutritious Blueberry Almond Butter Overnight Oats straight from the jar, or transfer it to a bowl.
Feel free to customize this recipe based on your preferences. You can add chia seeds for extra fiber, a sprinkle of cinnamon for warmth, or even a dollop of additional almond butter for a richer flavor. This versatile recipe is convenient and a tasty way to start your day with a healthy and satisfying breakfast.